Corn Fritters - cooking recipe

Ingredients

2 eggs
1/3 c. milk
1 1/4 c. all-purpose flour
1 c. uncooked corn
1 tsp. sugar
2 tsp. baking powder
salt

Preparation

Separate eggs.
Sift flour.
Combine all ingredients, except the egg whites.
Stir mixture until smooth.
Beat egg whites until they form peaks; fold this into mixture.
Drop by teaspoonfuls into hot oil (Wesson, sunflower, etc.).
Cook until golden brown; turn for even graining on both sides.
Drain on paper towel. Serve hot with or without syrup of your choice.