Chicken Cacciatore - cooking recipe

Ingredients

1 chicken
1 stick butter
1 bell pepper, chopped
1 chopped onion
1 large (40 oz.) bottle catsup
1 (8 oz.) can tomatoes
1/2 tsp. red pepper
1/2 tsp. garlic powder
1/2 c. cooking wine

Preparation

Boil chicken; debone.
Saute onion and bell pepper in butter. Combine all ingredients; slow cook in crock-pot.
Serve over rice or spaghetti.