Fancy Fast Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
4 slices Swiss cheese
1/4 lb. mushrooms, sliced
1 can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm stuffing
1 stick margarine, melted

Preparation

Place
chicken
in a lightly greased 9 x 13-inch baking dish. Top each piece with Swiss cheese.
Place mushrooms over the cheese.
Mix the soup with the wine and pour over chicken. Spread stuffing mix over top and drizzle melted margarine over all.
Bake for 1 hour at 350\u00b0.