Graham Cracker Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can evaporated milk
1 stick oleo
6 oz. chocolate bits
1 c. graham cracker crumbs
3/4 c. flour
3/4 c. chopped nuts
1 tsp. vanilla

Preparation

Mix crumbs and flour; set aside.
Put oleo, milk and sugar in pan; bring to boil.
Add chocolate bits, stirring until melted. Add crumb mixture, vanilla and nuts.
Mix well and pour into lightly buttered pan.
Cool and cut into squares.