Dawn'S Mexican Casserole - cooking recipe

Ingredients

10 flour tortillas
1 1/2 lb. ground beef, cooked and drained
2 cans mushroom soup
1/2 can Ro-Tel tomatoes
grated cheese of your choice

Preparation

Line casserole dish with one layer of tortillas.
Mix beef, soup and tomatoes together.
Pour over tortillas.
Put another layer of tortillas on top.
Sprinkle cheese over top.
Bake at 325\u00b0 until bubbly.