Baked Buttercup Squash - cooking recipe

Ingredients

medium sized buttercup squash
water
butter
salt and pepper to taste

Preparation

Wash and cut squash in half.
Scoop out seeds and strings. Bake outside down in a dish with a little water at 350\u00b0 for 45 minutes or until tender.
Scoop from shell and mash with butter. Season to taste with salt and pepper.