Hash Brown Casserole - cooking recipe

Ingredients

3 lb. Southern style hash browns
1 onion, chopped
2 cans cream of chicken soup
2 tubes Ritz crackers
2 (8 oz.) pkg. shredded Cheddar cheese
1 (16 oz.) sour cream
salt and pepper to taste
2 sticks butter

Preparation

Mix hash browns, chopped onion, salt, pepper, cream of chicken soup, shredded Cheddar cheese and sour cream together.
Melt 2 sticks butter.
Crush Ritz crackers.
Mix crackers and butter together.
Put on top of mixture.
Bake at 350\u00b0 for 40 to 45 minutes in 9 x 13-inch pan.