Wontons For Soup Or Frying - cooking recipe

Ingredients

1 pkg. wonton skins
1 lb. chop meat
4 scallions, minced
8 water chestnuts, minced
2 c. spinach (cover with boiling water for 1 minute, drain and mince)
1 small onion, minced
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 egg, beaten (on side)

Preparation

Mix together all ingredients except wonton skins and egg. Take each wonton skin, coat all 4 edges with egg.
In center put about teaspoon filling.
Fold over in triangle, sealing all edges, take both ends, dabbing one end with egg and fold together forming a \"crown\" or wonton.
Make sure meat filling is firmly sealed within.