Lemon Lush - cooking recipe

Ingredients

1/2 c. butter, melted
1 Tbsp. sugar
1 c. flour
1/2 c. pecans, chopped
1 c. powdered sugar
8 oz. pkg. cream cheese
1 c. plus whipped topping
3 c. cold milk
1 large pkg. lemon instant pudding
2 Tbsp. lemon juice

Preparation

1st Step (Crust):
Combine butter, sugar, flour and pecans. Pat into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes. Cool.