Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut into thin strips
1 Tbsp. paprika
1/4 tsp. garlic powder
2 Tbsp. butter
2 cans beef broth
1 c. thinly sliced green onion
2 green peppers, sliced in strips
1/2 c. water chestnuts (optional)
1 c. Chinese cabbage (optional)
3 1/2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Preparation

Mix paprika and garlic and sprinkle steak strips.
Let set a few minutes.
Brown meat in butter, when well-browned; add beef broth and simmer 45 minutes. Add vegetables to broth and meat and simmer for 7 minutes.
Mix cornstarch water and soy sauce and work into
a paste.
Add to meat and vegetables and cook until thickened.
Serve over wild rice or chow mein noodles.