Tortilla Roll-Ups - cooking recipe

Ingredients

1 lb. cream cheese, softened
1 (4 oz.) can green chilies, drained and chopped
2 Tbsp. picante sauce *
1 Tbsp. finely chopped green onion
1/8 tsp. garlic powder
10 (8-inch) flour tortillas

Preparation

Mix cheese, chilies, picante sauce, onion and garlic powder by hand or mixer until well blended.
Spread on tortillas; roll up. Wrap in plastic wrap.
Refrigerate several hours or up to 3 days. Cut each roll into desired size slices.
Serve with additional picante sauce.
Makes 50 appetizers.