Almond Buttercrunch Candy - cooking recipe

Ingredients

1 c. slivered almonds
1/2 c. butter
1/2 c. sugar
1 Tbsp. light corn syrup

Preparation

Line bottom and sides of an 8-inch or 9-inch cake pan with aluminum foil.
Butter foil heavily and set aside.
Combine all ingredients in a 10-inch skillet and bring to a boil over medium heat.
Stir constantly until mixture turns golden brown, about 5 to 6 minutes.
Working quickly, spread candy into prepared pan. Cool about 15 minutes or until firm.
Remove candy by lifting edges of foil.
Cool thoroughly.
Break into pieces.
Makes about 3/4 pound.