Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1/2 lb. bacon, cooked crisp
1 can pork and beans
1 can kidney beans
1 small can green lima beans, partially drained
1 medium onion
3/4 c. catsup
scant 1/2 c. brown sugar
2 tsp. dry mustard

Preparation

Brown meat and add onion.
Simmer.
Add bacon and beans.
Add catsup, brown sugar and dry mustard.
Bake at 350\u00b0 for 35 minutes.