Chocolate Pound Cake - cooking recipe

Ingredients

1 cup butter (2 sticks)
1/2 cup crisco
3 cups sugar
5 eggs
3 cups plain flour
1/2 cup cocoa
1/4 tsp. salt
1/2 tsp. baking powder
1 1/4 cup milk
1 tsp. vanilla

Preparation

Cream butter and crisco together.
Add sugar - one cup at a time.
Cream well.
Add eggs - one at a time.
Sift flour, cocoa, salt and baking powder together.
Add flour and milk slowly. Begin with flour and end with flour using low speed - Add vanilla. Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours.