7 Layer Casserole - cooking recipe

Ingredients

1 c. uncooked Minute rice
1 can corn, drained
salt and pepper to taste
1 can tomato sauce mixed with 1/2 cup water
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 lb. uncooked ground chuck
more salt and pepper to taste
second can tomato sauce mixed with 1/4 c. water
6 to 8 bacon strips, uncooked

Preparation

Layer as listed in a covered casserole dish.
Top layer should be the raw bacon strips.
Cover and bake for 1 hour at 350\u00b0.