Pumpkin Dip - cooking recipe

Ingredients

4 c. powdered sugar
2 (8 oz.) pkg. cream cheese
1 (30 oz.) can solid packed pumpkin
2 tsp. ground cinnamon
1 tsp. ground ginger
gingersnap cookies

Preparation

Mix together the powdered sugar and the cream cheese until smooth, then add the remaining ingredients.
Serve in a hollowed out pumpkin.
Eat with the gingersnap cookies.
Yields 7 cups.