Veggie Soup - cooking recipe

Ingredients

1/2 lb. ground beef (lean)
1/4 c. chopped onion
1/4 c. chopped green pepper
1 can tomato juice (46 oz.)
1 (15 oz.) can stewed tomatoes
2 (15 oz.) cans beef broth
5 c. assorted veggies *
4 or 5 potatoes

Preparation

*Broccoli, cauliflower, carrots, zucchini, etc., may be used.