Hot Ham And Cheese Rolls - cooking recipe

Ingredients

60 finger rolls
2 tsp. horseradish mustard
1 c. shredded ham
1/2 stick butter
2 tsp. grated onion
2 tsp. poppy seed
1 c. grated Swiss or Monterey Jack cheese

Preparation

Heat oven to 400\u00b0.
Split rolls.
Combine butter, mustard, onion and poppy seed; spread on both sides of rolls.
Place ham on bottom half; top with cheese.
Bake 10 minutes.