Rapidrise Rolls - cooking recipe

Ingredients

3 c. self-rising flour
1/4 c. sugar
1 c. Crisco
1 c. warm water
1/4 c. warm water with 1 pkg. RapidRise yeast

Preparation

Add yeast to warm water and stir good.
Mix with all other ingredients and mix until combined thoroughly.
Let rise until double.
Punch down on floured surface and knead until firm.
Pinch rolls off in balls and let rise until double.
Bake at 325\u00b0 for 12 to 15 minutes.