Grandma'S Fruit Crunch - cooking recipe

Ingredients

2 c. fruit (rhubarb, apples, cherries or berries)
1/2 c. sugar
1 1/2 Tbsp. flour
1/2 c. brown sugar
1/2 c. oatmeal
3/4 c. flour
1/2 c. melted butter

Preparation

Bake at 375\u00b0 for 40 minutes. Serve with whipped cream or ice cream.