Cream Cheese Tarts(Very Good!) - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 tsp. vanilla
1 Tbsp. ReaLemon juice
2 eggs
vanilla wafer cookies
Preparation
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Mix the first 5 ingredients until smooth and creamy.
Put a vanilla wafer in the bottom of 18 cupcake tins (use silver tins; I use custard cups and pot pie tins).
Fill 2/3 full.
Bake at 275\u00b0 for 15 minutes.
Cool.
Put cherry or blueberry pie filling on top.
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