My Grandmother'S One Egg Cake - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 c. milk
2 tsp. baking powder

Preparation

Cream shortening and sugar.
Add unbeaten egg.
Add flavoring.
Beat thoroughly.
Sift measured flour; sift with salt and baking powder.
Add alternately with milk to creamed shortening.
Pour into greased loaf pan.
Bake for 35 minutes at 375\u00b0.
Great for shortcake.