Baked Beans - cooking recipe

Ingredients

1 can pork and beans (28 oz)
1/2 c. ketchup
1/4 c. finely chopped onions
1/4 c. finely chopped green peppers
1/4 c. firmly packed brown sugar

Preparation

Combine ingredients in lightly greased 2 qt. casserole dish. Bake uncovered at 400 degrees for 40 minutes.