Mil'S California Blend - cooking recipe

Ingredients

2 c. broccoli
2 c. sliced carrots
2 c. cauliflower
1 Tbsp. margarine
1/4 lb. Velveeta cheese
1/2 c. milk
1 Tbsp. cornstarch
salt and pepper to taste

Preparation

Clean and cut fresh garden vegetables.
Place vegetables in large pan with 2 cups cold water.
Bring to boil.
Turn heat back and cook until tender.
Drain.