Monkey Bread - cooking recipe

Ingredients

4 small or 3 large cans refrigerated biscuits
2/3 c. sugar with 2 tsp. cinnamon
1 1/2 sticks margarine
1 c. sugar with 2 tsp. cinnamon

Preparation

Cut each biscuit into 4 pieces; roll into balls.
Roll in the 2/3 cup sugar and 2 teaspoons cinnamon mixture.
Put half of balls in large Bundt pan sprayed with Pam.
Mix the margarine, 1 cup sugar and 2 teaspoons cinnamon; bring to a boil for 2 minutes. Add 1/2 of mixture on top of first half of rolled biscuits.
Add the other half of rolled biscuits; top with remainder of mixture. Bake at 350\u00b0 for 45 minutes.
When slightly cooled, turn pan upside down on plate.