Homemade Raised Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
1 c. boiling water
1 c. cold water
2 pkg. yeast
1 egg
6 c. plain flour
2 tsp. salt

Preparation

To cream mixture, add boiling water to sugar and Crisco.
Stir until dissolved to a liquid.
Dissolve yeast in 1 cup of cold water.
Add beaten egg and salt to creamed mixture.
Add yeast. Beat in sifted flour until you have a fairly soft dough.
Cover and refrigerate overnight.
Form rolls and let rise 2 hours.
Bake at 425\u00b0 for 15 to 20 minutes.