Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 small container Stove Top stuffing dressing
1 stick melted butter

Preparation

Cook chicken; skin and tear into pieces. Place in bottom of casserole dish. Mix soups and sour cream. Pour over chicken. Sprinkle on dressing moistened with chicken broth (or water). Spoon on melted butter. Bake 1 hour at 350\u00b0.