Salad - cooking recipe

Ingredients

lettuce
onions
green pepper
celery
frozen green peas
mayonnaise
Kraft shredded sharp Cheddar cheese
Parmesan cheese

Preparation

Layer lettuce, onions, green pepper, then celery.
Cook peas until done and drain.
Spread peas over next layer.
Spread mayonnaise on top for next layer.
Sprinkle Kraft shredded sharp Cheddar cheese, then sprinkle Parmesan cheese on top.
Refrigerate until ready to serve.