Deviled Hot Dogs - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. salad oil
1 lb. hot dogs
3/4 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt

Preparation

Cook onion and green pepper in hot oil until tender.
Slice hot dogs lengthwise.
Add with remaining ingredients to onion mixture.
Simmer, uncovered.