Texas Meatballs And Rice(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1 1/2 tsp. chili powder
1 tsp. pepper
1 can (16 oz.) stewed tomatoes
1 large onion, thinly sliced and separated into rings
1 large green pepper
3/4 c. uncooked instant rice

Preparation

Mix ground beef, egg, chili powder, salt and pepper.
Shape into 1 1/2 to 2-inch balls.
Place into 2-quart casserole. Microwave on High until meatballs are set and lose their pink color.
About 4 to 7 minutes.
Rearrange after 1/2 the cooking time.
Drain.
Stir in remaining ingredients, cover.
Microwave on High until bubbly, about 4 to 7 minutes.
Let stand 2 to 3 minutes before serving.