Cheesy New Potatoes With Bacon - cooking recipe

Ingredients

12 medium new potatoes
8 slices bacon, cooked and crumbled
1 c. shredded sharp Cheddar cheese
1/2 c. butter, melted
1 tsp. salt
1 tsp. pepper

Preparation

Wash potatoes, do not peek.
Place potatoes in a small Dutch oven or pot.
Cover with water.
Bring to boil.
Reduce heat and cook about 20 minutes or until tender.
Drain well and cool slightly.
Cut into 1/4-inch slices.
Mix potatoes, butter and seasonings.
Layer in 2 layers each in 2-quart casserole dish, potatoes, bacon and cheese.
Bake at 400\u00b0 for 15 minutes.