Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
2 c. cooked rice
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. half and half cream
1 c. grated cheese

Preparation

Cook broccoli until tender.
Drain and set aside.
Cook rice; drain.
Saute celery and onion in butter until tender and add to the drained broccoli.
Mix the 2 cans of soup and half and half cream with rice and 1/2 of the cheese.
Place in greased casserole and sprinkle remainder of cheese over the top.
Bake 30 minutes at 350\u00b0.