Yamisette Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. ground beef
1 small onion
1 can tomato soup
1 c. Cheddar cheese
1 can vegetable soup
1 can water
salt and pepper
bread crumbs

Preparation

Cook macaroni until almost done.
Strain, brown meat with chopped onion.
Add tomato soup, vegetable soup and water.
Cook for 5 or 10 minutes, then add the macaroni.
Season with salt and pepper.
Place in casserole and top with buttered bread crumbs or grated cheese.
Bake 1 hour in 350\u00b0 oven.