Hot Dog Sauce - cooking recipe

Ingredients

1/4 lb. ground round, cooked and drained
1 1/2 c. water
1 (6 oz.) can tomato paste
1/4 c. sweet pickle relish
1 Tbsp. chopped onion
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 to 3 tsp. chili powder
1 tsp. salt
1 tsp. sugar

Preparation

Place the cooked and drained ground round into a skillet.
Add water and all remaining ingredients.
Bring to a boil, then reduce heat and simmer, uncovered, for approximately 30 minutes.
Stir occasionally.