Mexican Cheese Snacks - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1 lb. grated Monterey Jack cheese
6 eggs
1 c. evaporated milk
1 small can diced chiles

Preparation

Stir all ingredients and pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Cut into 2-inch squares.