Crisco Pound Cake - cooking recipe

Ingredients

1 stick butter
1 c. Crisco
2 c. sugar
2 c. sifted cake flour
6 eggs
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream together butter, Crisco and sugar.
Add eggs, one at a time.
Add vanilla and lemon flavorings.
Sift flour twice and add to mixture.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.