Old Fashion Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
4 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Lightly grease 9 x 13-inch pan.
Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk.
Bring to a bubbly boil over medium heat, stirring constantly.
Boil without stirring to 234\u00b0 (soft ball stage) or until small amount of syrup dropped into very cold water forms a soft ball.
Bulb of candy thermometer should not rest on bottom of saucepan.
Remove from heat; add butter and vanilla.
Beat with wooden spoon until fudge thickens and loses its gloss.
Quickly spread in prepared pan. Cool completely; cut into 1-inch squares.