Caramel Dip For Sliced Apples - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. white sugar
1 1/2 tsp. vanilla
8 oz. cream cheese, softened

Preparation

Mix all ingredients.
Serve room temperature with thinly sliced apples.
I prefer Granny Smith apples.
If you don't want the apples to turn brown, put a little lemon juice on them.