Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
3 slices bacon, diced
1/2 c. onion, chopped
3/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 (10 3/4 oz.) can cream of mushroom soup
1 c. dairy sour cream
poppy seed noodles

Preparation

In skillet, brown beef with bacon.
Add onion and cook until tender, but not brown.
Drain off excess fat.
Add seasonings to meat mixture.
Stir in soup.
Cook slowly, uncovered 20 minutes, stirring frequently.
Stir in sour cream and heat thoroughly.
Do not boil.
Serve over hot poppy seed noodles.