Coconut-Sour Cream Cake - cooking recipe

Ingredients

1 pkg. butter flavor yellow cake mix
12 oz. frozen coconut, thawed
2 c. sugar
1 pt. sour cream
1 1/2 c. frozen whipped topping, thawed

Preparation

Prepare cake mix as directed;
bake in 2 (8-inch) round cake pans.
Cool cake completely, split both layers.
Combine sugar, sour cream and coconut, blending well.
Chill.
Reserve one
cup of\tsour
cream
for
frosting.
Spread remainder of mixture between layers of cake.