Pork Chop Casserole - cooking recipe

Ingredients

6 medium chops
1 small box Minute rice
1 envelope onion soup mix
1 can cream of chicken soup
2 cans milk

Preparation

Brown seasoned and floured chops.
Place in a baking dish; cover with dry rice.
Mix soup with milk; pour over rice, being sure rice is completely covered with liquid.
Sprinkle lightly with salt and pepper.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.