Never Fail Dill Pickles - cooking recipe

Ingredients

dill
cucumbers
3 pt. water
1 pt. vinegar
1/4 c. pickling salt

Preparation

Boil water, vinegar and salt.
Pour over cucumbers.
Leave syrup on cucumbers for a few minutes, then pour back over cucumbers and seal.
If you wish, you may add 1 clove of garlic to a quart.
Some add 1/3 teaspoon mustard seed and garlic to a quart.