Peach Salad - cooking recipe

Ingredients

crushed pineapple
2 small peach jello
2 c. buttermilk
1 (13 oz.) carton Cool Whip
1 c. chopped nuts

Preparation

Grease a 9 x 13-inch dish with mayonnaise. Bring to boil the crushed pineapple and juice.
Add 2 small peach jello.
Simmer this until jello has melted. Take off stove and let cool.
When mixture has cooled, add buttermilk, Cool Whip and chopped nuts. Pour into dish and refrigerate.