Tex-Mex-Tamale Casserole - cooking recipe

Ingredients

2 cans corn, drained
2 cans tamales
2 c. chopped onion
2 c. shredded cheese

Preparation

Grease large 10 x 14-inch baking dish.
Spread corn in pan. Top with onion, then chili and tamales.
Top with cheese as last layer.
Bake at 350\u00b0 for 30 minutes or until cheese melts and bubbling.
Serves 6 people.