Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion
1 bell pepper
1 can Ro-Tel tomatoes
1 (12 oz.) pkg. spaghetti
Velveeta cheese

Preparation

Cook chicken and debone it. Cook spaghetti in chicken broth. Take chicken and put in bottom of 9 x 13-inch pan. Add spaghetti. Add sauteed onion and bell pepper. Mix soups with 1/2 can of water and mix in casserole. Add Ro-Tel and top with lots of Velveeta. Cook for 20 minutes at 350\u00b0.