Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick oleo, soft
1 egg
1 (8 oz.) pkg. cream cheese, soft
1 box powdered sugar
3 eggs

Preparation

Soften cream cheese; blend in eggs with mixer, one at a time. Sift powdered sugar in mixture and pour over crumb mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cake should be golden brown.