Won Ton Cinnamon Crisps - cooking recipe

Ingredients

20 won ton skins or 5 eggroll skins
3 - 4 Tbsp. butter or margarine, melted
1/4 c. sugar
1 tsp. ground cinnamon

Preparation

Cut each won ton in 1/2 to make 2 rectangles. If using eggroll skins, cut each into 1/4 then cut each into 8 rectangles from each skin. Brush some butter on bottom of 10' x 15' baking pan. Place into pan close together. Combine sugar and cinnamon and sprinkle over rectangles.