Easy Mexican Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
2 small cans chopped green chilies
1 can Ro-Tel tomatoes
1 chopped onion, sauteed
1 1/2 c. sharp Cheddar cheese, grated
Doritos
4 to 5 c. chopped, cooked chicken

Preparation

In a 9 x 13 x 2-inch Pyrex dish or pan, layer the Doritos, then the chopped chicken.
Mix soups, green chilies, tomatoes and onion. Pour mixture over chicken and top with grated cheese.
Bake at 350\u00b0 about 30 minutes until hot.
Serve with jalapeno jelly, green salad and extra chips.
Serves 8.