Bean Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can peas and carrots, drained
1 c. chopped celery
1 (4 oz.) can red pimento
1 bell pepper, chopped
1 onion, chopped
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt

Preparation

Cool and pour over vegetables.
Let stand overnight.