Cucumber Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 tsp. salt
1 c. boiling water
1 Tbsp. vinegar
1 tsp. grated onion
1/4 c. mayonnaise
1 (8 oz.) carton sour cream
1 c. cucumber, finely chopped and drained

Preparation

Dissolve gelatin and salt in boiling water.
Add vinegar and onion.
Refrigerate until syrupy.
Beat in remaining ingredients. Pour into 6 individual molds and refrigerate until firm.
Unmold on greens and top with a dollop of mayonnaise.
Serves 6.